Written by johnnydisaster

Moderate Rain, 16°C

Right: Goat horn peppers (mixed with some red jalapeno and brown Ethiopian peppers) and garlic six days into fermenting.
Left: Aleppo peppers and garlic on their Day of Bizzing.

Both have salt and sugar by eye/to taste (2:1 ratio). Put a splash of fermented pickle juice into the aleppos…
As a bonus, they can both be used to disperse crowds in case of emergency.

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