Roasted peppers from twin dog farms… four pounds seemed like a ton but once they were roasted peeled and cut up they only made like a quart.

So, Green Star had fresh lamb at the farmers market, and Imarra Bros Farms had tons of mustard greens and kale. So, I figured I had no choice: I was required to whip up some tasty, tasty cultural appropriation. Lamb curry (my pale imitation of the occasional special lunch at Curry in a Hurry) and what I think is a pretty darn tasty version of saag aloo (for an Anglo, anyway).
It worked out! Tara is already scheming on ways to hog the leftovers, so job well done, I guess…